Author Archives: 21onnacaples

In the past few days in my cooking class we made our own personal pizzas using flavor star. Flavor star is the combining and balance of flavors to make good savory tasting dishes in cooking. There are 5 different types included in the flavor star which are salty (umami), sweet, spicy, bitter, and sour. TheContinue reading “Flavor Star Pizza”

In the last few weeks I made French Baguettes and Cinnamon Rolls using yeast. I learned what yeast is and the techniques that helped make the bread how it turned out. You have to make sure when the yeast is mixed in with the water it is between 105-110 degrees F. To activate the yeastContinue reading “Yeast Breads Blog”

The first lab that was done in advanced cooking is the breakfast tacos. In the breakfast tacos I made there were eggs, cheese, salt, pepper, green onions, tortillas, and hot sauce in it. We had to cook the eggs until they reached 160 degrees fahrenheit because if not we would get salmonella. You could alsoContinue reading “Breakfast Taco Blog”

Onna 11th Grade I can draw To learn to cook for the real world. To learn how to make avocado toast.

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”